Gluten-Free Pasta Frittata Recipe with Goat Cheese
Pasta Frittata Magic.
Have I got a simple and flavorful Mediterranean inspired gluten-free pasta frittata recipe for you. It is perfect for the upcoming weekend. Throw it together for a lazy brunch, or a backyard picnic. But first, a logistical update.
Notes from long ago and not so far away... From the archives::
We are back from LA, safe and as sound as two people can be jetting from the oxygen saturated beach of Santa Monica to the rarefied (read- bone dry nosebleed inducing) air of Northern New Mexico. My "of a certain age" skin is not decidedly not happy. My razor textured Floyd's cut now looks like a highlighted squirrel on a tequila fueled bender. And to add insult to follicle injury, there's a technical snafu that despite daily phone calls, shameless begging and patient (I assure you) correction of our physical street address (corrected three times by three different customer service representatives eager to assist you). That's right.
Nada. We're trying- one more time- shooting for a Tuesday hook-up. But our hopes are tempered by frustration, to be honest. We are no longer giddy with Windstream anticipation. In fact, we no longer assume we will ever be surfing cyberspace from our casita again. We are looking at each other and sighing. Twiddling our collective thumbs. Craving California sushi. We are driving south to Santa Fe to check e-mail at The Travel Bug bookstore. In fact, I am writing to you this morning sitting among Texan tourists pawing fold-out maps and discussing day trips to the Anasazi ruins to a soundtrack of Native American Flute Music.
To be totally blunt, in the thick of all this quintessential New Mexican Mañana, I have lost my cooking mojo. I am crunching through a bag of chips and jarred salsa and calling it supper. I am looking at my martini and considering its three olives a proper food group. And therefore, dinner.
But if I did cook?
I'd whip up this perfectly simple frittata recipe from the archives and call it brunch.